Seasonal Brews
Our great spirit of brewing adventure comes out with our seasonals! These beers are only available in the tap room on Woodes Rogers Walk.
FCCK IMPERIAL STOUT
10.5% ABV | 56 IBU
Vienna and Munich malts add a bready character to this high octane stout with chocolate and roasted barley. Oats smooth out the mouthfeel and Warrior hops help to balance the heat from the alcohol.
FCCK IMPERIAL STOUT IN JW RUM BARRELS
9.5% ABV | 56 IBU
Vienna and Munich malts add a bready character to this high octane stout with chocolate and roasted barley. Oats smooth out the mouthfeel and Warrior hops help to balance the heat from the alcohol. Aged for 6 months in Award-Winning John Watlings Rum Barrels for a swift rum kick.
242 IPA
6.5% ABV | 44 IBU
New England Style IPA featuring Citra, Simcoe, El Dorado. Tropical fruits and light on the bitterness.
CITRA ME TIMBERS
5.0% ABV | 41 IBU
Pale ale with lots of Citra hops. Big mango and tropical fruit notes.
WEISSERMELON BERLINER WEISS
3.4% ABV | 4 IBU
Our berliner weiss style ale. We add watermelon juice at packaging to give this sour beer a sweet ending. 2-row, Vienna, and a touch of caramel malt with White wheat lend a soft profile for Citra hops to shine a bright mango citrus aroma. Pineapple juice is added right before packaging to give a burst of pineapple flavor.
COCONUT PORTER
6.6% ABV | 32 IBU
A brown porter composed of base malt, caramel and chocolate malts, and roasted barley give a nice base for the toasted coconut to come forward. Brewed with coconut and aged on toasted coconut shavings for a taste and aroma that is pronounced but not overwhelming.
BOURBON BARREL SCOTCH ALE
9.2% ABV | 33 IBU
A heavy 80 schilling style ale. Caramel and Biscuit malts provide a sweet malty beer. We age this in 2nd turn Breckenridge Bourbon barrels to give us a mixed fermentation. After 12 months we have a lightly soured, sweet, caramel bourbon ale. Layered with complexity, but smooth to the pallet.
YO HO HO BROWN ALE
TBD
Our Christmas ale is ever-changing. We tweak this brown ale recipe every year, but it always tastes like Christmas.
